Paprika Red


paprika red pigment-NutriHerb

Paprika Red

Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration and saponification. Its main components are capsanthin and capsorubin.

 

Features

Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water
Specification:
Color value 100~250 E (66,000CU~150,000CU)

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    Basic Information

    Product name: Paprika Red

    Latin name: Capsicum annuum Linn.

    Active ingredient: Paprika Oleoresin

    Part of used: fruit

    Appearance: Darl Red Liquid

    Odor: characteristic

    Specs Available: 5%,10%,40%

     

    Paprika Red solution

    Function

    Broad-Spectrum Antimicrobial Activity:

    Olive leaf extract is highly effective against a wide range of infectious and harmful microorganisms. Unlike synthetic antibiotics, it specifically targets pathogens without harming beneficial intestinal bacteria, making it a safe and effective option for combating infections.

    Strengthens the Immune System:

    Medical practitioners have used olive leaf extract to treat patients with conditions like chronic fatigue syndrome and fibromyalgia, often with notable success. This benefit is likely due to its ability to directly stimulate and bolster the immune system.

    Supports Cardiovascular Health:

    Olive leaf extract can alleviate arterial discomfort due to poor circulation, help lower high blood pressure, and inhibit the oxidation of cholesterol. These effects contribute to overall cardiovascular wellbeing, making it a valuable natural remedy for heart health.

    Application

    Red paprika is widely used to season and color an array of dishes, including rice, stews, and soups such as the classic goulash. It is also a key ingredient in the preparation of sausages, where it is mixed with meats and other spices to enhance flavor and color. In the United States, red paprika is commonly used as a garnish, adding a vibrant splash of color to various dishes. However, to fully develop its flavor, it is best gently heated in oil before being added to recipes. In essence, red paprika's versatility makes it a staple in many kitchens, capable of transforming both the taste and appearance of an array of culinary creations.

    Specifications Sheet

    ITEM INSPECTION STANDARD INSPECTIOIN RESULTS ASSESSMENT
    E460nm ≥50 152 QUALIFIED
    TOTAL ORGANIC RESIDUAL SOLVENT/(mg/kg) ≤50 16 QUALIFIED
    EPOXY ETHANERESIDUE/(mg/kg) ≤25 6 QUALIFIED
    As/(mg/kg) ≤3 0.11 QUALIFIED
    Pb/(mg/kg) ≤2 0.14 QUALIFIED
    CAPSAICIN CONTENT/% COMPLY WITH STANDARD 0.09 QUALIFIED
    RESULT ASSESSMENT QUALIFIED

    Shipping & Storage

    Delivery:Sea/Air Shipping & International Express

    Shipping Time: 2-3 working days after payment

    Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)

    15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)

    Storage: Kept away from strong light and heat.

    Shelf Life: 24 months

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    Quality&Certifications

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