Piperine
Piperine is a kind of alkaloid extracted from pepper fruit. High-purity piperine is needle-shaped or short rod-shaped light yellow or white crystal powder,piperine is also a wine for rheumatism function.
Features
Latin Name: Piper nigrum L.
Appearance: Yellowish-white to white fine powder
Active ingredients: Piperine
Specification: 50%-99% Piperine by HPLC
Basic Information
Product Name:Piperine
Latin Name: Piper nigrum L.
Appearance: Yellowish-white to white fine powder
Active ingredients:Piperine
Specification: 50%-99% Piperine by HPLC
Function: in pharmaceutical field
Molecular Formula: C17H19NO3
Molecular Weight: 285.34
Test method: HPLC
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Function
Arthritis and Skin Healing: Piperine is effective in treating arthritis, rheumatism, skin diseases, and promoting wound healing.
Weight Management: It aids in weight loss by boosting the body's metabolic rate.
Heat Removal and Diuretic Properties: Piperine offers benefits as a diuretic and has properties that reduce heat, act as an expectorant, and provide sedative and analgesic effects.
Treatment of Infections and Inflammation: Useful in treating acute conjunctivitis, bronchitis, gastritis, enteritis, and urinary stones.
Immune Support and Nutrient Absorption: Piperine enhances immunity and improves the intestinal absorption of nutrients.
Application
Pharmaceutical Applications: Utilized as a raw ingredient for treating arthritis, rheumatism, reducing inflammation, and swelling.
Health Supplements: Incorporated in health products for its benefits in improving blood circulation and calming the nerves.
Cosmetic Industry: Added to skincare products for its active properties.
Culinary Use: Enhances the aroma and flavor of prepared foods.
Drug Efficacy: Enhances drug absorption and boosts the effectiveness of medications.
Sedative and Therapeutic Effects: Used in formulations for its sedative and hypnotic effects, aiding in anticonvulsant, antidepressant, and muscle relaxation therapies.
Specifications Sheet
| Basic information | |
| Name | Piperine |
| Source | Piper nigrum L. |
| CAS Number | 94-62-2 |
| Molecular Weight | 285.34 |
| Appearance | White powder |
| Odor | Characteristic |
| Piperine | ≥98% |
| Sieve analysis | 100% pass 80 mesh |
| Loss on Drying
Residue on Ignition |
≤1% |
| Residue on Ignition | ≤1% |
| Heavy Metals | |
| Heavy Metal | <10ppm |
| As | <2ppm |
| Residual Solvents | Eur.Pharm. |
| Microbiology | |
| Total Plate Count | <1000cfu/g |
| Yeast & Mold | <100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
