Resveratrol
Resveratrol is a phenolic compound that has been found to have strong antioxidant activity. Plants create resveratrol to protect themselves against the effects of poor growing conditions and severe weather.
Features
Specs: 50%,98% (HPLC)
Part of used: Root of Rhizoma Polygoni Cuspidati
Active Ingredients: Resveratrol
Appearance: Yellow-brown or white fine powder
Basic Information
Product Name: Resveratrol
CAS Number: 501-36-0
Molecular Formula: C14H1203
Specs: 50%,98% (HPLC)
Part of used: Root of Rhizoma Polygoni Cuspidati
Active Ingredients: Resveratrol
Appearance: Yellow-brown or white fine powder
Odor: Characteristic
Solubility: soluble in alcohol,acetone,ethyl ether and so on.
Function
Cardiovascular Health: Promotes heart health and supports the circulatory system.
Liver Protection: Nourishes and shields the liver from damage.
Bone Metabolism: Positively influences bone metabolism.
Antioxidant Activity: Possesses strong antioxidant capabilities, neutralizing free radicals.
Anti-Bacterial and Anti-Fungal Effects: Demonstrates effectiveness against bacterial and fungal infections.
Application
Food Industry: Used as a food additive to enhance shelf life.
Pharmaceutical Applications: Frequently incorporated into medications and over-the-counter supplements, proving effective in the treatment of cancer and cardiovascular diseases.
Cosmetic Use: Helps in delaying aging and offers protection against UV radiation.
Cardiovascular Health: Plays a crucial role in preventing atherosclerosis, coronary heart disease, ischemic heart disease, and hyperlipidemia.
Antioxidant and Anti-Aging Benefits: Exhibits significant antioxidant properties, combating free radicals and slowing the aging process.
Reduction of Oxidative Stress: By competing with coenzyme Q in the body, resveratrol reduces the formation of complex III, thereby decreasing the production of reactive oxygen species and free radicals, showcasing its antioxidant capability.
Specifications Sheet
| ANALYSIS | SPECIFICATION | RESULTS |
| Appearance | Light yellow to white fine powder | Complies |
| Odor | Characteristic | Complies |
| Assay (HPLC) | ≥98% | 98% |
| Sieve analysis | NLT 95% pass 80 mesh | Complies |
| Loss on Drying | ≤5.0% | 3.15% |
| Ash | ≤5.0% | 2.15% |
| Heavy Metal | ||
| Pb | <2ppm | Complies |
| As | <2ppm | Complies |
| Hg | <2ppm | Complies |
| Residual Solvent | Eur.Pharm | Complies |
| Microbiology | ||
| Total Plate Count | <1000cfu/g | Complies |
| Yeast & Moulds | <100cfu/g | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Salmonella | Negative | Complies |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
