Green Coffee Bean Extract
Green Coffee Bean Extract is a substance that is derived from unroasted green coffee beans. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties.
Features
Latin Name :Coffea Arabica L.
Family Rubiaceae
Part of the Plant Used: Bean / Seed
Active Ingredients:Chlorogenic acid 50%,60%
CAS No.:327-97-9
Molecular Formula: C16H18O9
Basic Information
Product Name: Green Coffee Bean Extract
Plant origin: the seed of the coffee
Plant origin: Yunnan, Guangxi, Guangdong, Hainan
Effective constituent: chlorogenic acid
Product specification: 10%-70%
Testing method: HPLC
Appearance: brownish-yellow powder
Smell character: bitter taste
Function
Blood Pressure Regulation: Chlorogenic acid significantly reduces blood pressure levels, maintaining stable efficacy without toxic side effects.
Kidney Health and Immunity: This compound supports kidney function and enhances the body's immune response.
Anti-Aging Properties: Chlorogenic acid acts as an antioxidant, combating aging and conditions like bone degeneration.
Multifaceted Benefits: It also possesses antimicrobial, antiviral, diuretic, cholagogic, lipid-lowering, and fetal protective properties.
Fat Burning and Metabolism: Chlorogenic acid helps burn fat and boosts the body’s metabolic rate.
Application
As an antioxidant with potential anti-cancer properties, chlorogenic acid also slows the release of glucose into the bloodstream after meals.
It helps lower blood sugar levels, suppress appetite, reduce blood pressure, and decrease visceral fat.
By combating free radicals, chlorogenic acid helps protect our cells and may reduce the risk of cardiovascular disease.
In the food industry, green coffee is a popular choice among consumers for its unique health benefits.
In the pharmaceutical realm, it serves as a key ingredient in formulations aimed at lowering blood pressure.
In cosmetics, green bean oil is used to regulate skin health, invigorate the body, and boost energy levels. Green coffee beans are rich in polyphenols, particularly chlorogenic acid, which is standardized to over 99% concentration to help regulate metabolism and reduce oxidative stress.
Specifications Sheet
| Specification of green coffee bean extract | |
| Botanical Source: | Coffea Arabica L. |
| Part used: | seed |
| Specification: | 10%-98%Chlorogenic acid(HPLC) |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Fine yellow brown powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
