Capsaicin
Capsaicin ( (INN); 8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum.
Features
Latin name: Capsicum frutescens L
Active ingredients: Capsaicin Pepper pigment
Origin: Dried red pepper fruits (100% natural)
Specification:10:1/95%Capsaicin/ 99%Capsaicin
Appearance: White powder
Basic Information
Product name: Capsaicin
English name: Capsicum Extract
Latin name: Capsicum frutescens L
Active ingredients: Capsaicin Pepper pigment
Origin: Dried red pepper fruits (100% natural)
Specification:10:1/95%Capsaicin/ 99%Capsaicin
Appearance: White powder
Odor: Characteristic
Extract Method:Grain alcohol
Test Method:HPLC
Function
Boosting Serotonin Production
Capsaicin can enhance the production of serotonin in the brain.
Neurological Benefits
Capsaicin exhibits anti-convulsant and anti-epileptic properties and helps combat aging.
Digestive Health
Capsaicin influences contractions in both the upper and lower digestive tracts, aiding digestive processes.
Ulcer Prevention
Capsaicin helps reduce the occurrence of stomach ulcers.
Melanin Stimulation
Capsaicin stimulates the production of melanin.
Immune System Enhancement
Capsaicin boosts overall body immunity.
Application
Food Industry Applications
Capsaicin is commonly used in the food industry to add spice or "heat" to various products and as a pigment.
Research and Medical Uses
In research, capsaicin serves as an analgesic in topical ointments, nasal sprays like Sinol-M, and dermal patches to relieve pain, typically in concentrations ranging from 0.025% to 0.25%.
Pepper Spray and Pest Control
Capsaicin is a key component in riot control and personal defense pepper spray agents.
Equestrian Sports
Due to its pain-relieving and hypersensitizing properties, capsaicin is banned in equestrian sports.
Mechanism of Action
The burning and painful sensations caused by capsaicin are due to its chemical interaction with sensory neurons.
Specifications Sheet
| Certificate of Analysis | ||
| Item | Specification | Result |
| Assay | 85%,95%,98% | 85%,95%,98% |
| Appearance | White Powder | conforms |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Particle Size | NLT 100% Through 80 mesh | conforms |
| Loss on Drying | <2.0% | 0.47% |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤3ppm | conforms |
| Lead | ≤3ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
