Morin


Morin-NutriHerb

Morin

Mulberry leaf has a substance called 1-deoxynojirimycin that inhibits an enzyme in the intestinal tract (alpha-glucosidase) involved in the digestion of carbohydrates. Anthocyanidins contribute to the red or dark purple color of mulberry fruits.

 

Features

CAS No:480-16-0
Appearance:Yellow needle crystal Powder
Herb Sourse:Bark of Osage orange
Specification:98% by UV

 

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    Basic Information

    Name: Morin hydrate
    CAS No: 480-16-0
    Appearance: Yellow needle crystal Powder
    Molecular Formula: C15H10O7
    Molecular Weight: 302.2357
    Herb Sourse: Bark of Osage orange
    Content: 98%
    Assay Method: UV
    Specification: 98% by UV
    EINECS No.: 207-542-9

    Function

    Reduces Postprandial Blood Glucose Peaks:

    Morin helps decrease the high blood glucose levels that occur after eating, aiding in better blood sugar management.

    Enhances Insulin Secretion and Carbohydrate Utilization:

    It stimulates ß cells to secrete insulin, which in turn improves the cells' ability to utilize carbohydrates and promotes liver glycogen synthesis.

    Application

    Enhances Carbohydrate Metabolism:

    Morin improves the body's ability to metabolize carbohydrates, which in turn helps lower blood glucose levels.

    Supports Gut Health:

    By increasing the acidity of intestinal contents, Morin inhibits the growth of harmful bacteria, relieving symptoms such as bloating, excessive gas, and abnormal bowel sounds. It also helps reduce gastrointestinal side effects.

    Fights Free Radicals and Boosts Immunity:

    Morin acts as an antioxidant by inhibiting free radicals, and it also helps regulate the immune system, promoting overall health and well-being.

    Specifications Sheet

    Items Specification
    Appearance Brown Powder
    Oder Characteristic
    Taste Characteristic
    Particle Size 100% through 80 Mesh
    Loss on Drying < 5.0%
    Heavy Metals < 20ppm
    Arsenic(As) < 2ppm
    Lead(Pb) < 2ppm
    Assay 98%
    Total Plate Count < 10,000cfu/G
    Yeast & Mold < 100cfu/G
    E.Coli. Negative
    Salmonella Negative

    Shipping & Storage

    Delivery:Sea/Air Shipping & International Express

    Shipping Time: 2-3 working days after payment

    Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)

    15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)

    Storage: Kept away from strong light and heat.

    Shelf Life: 24 months

    Packaging-NutriHerb

    Quality&Certifications

    Quality-NutriHerb

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