Radish Red Pigment
Radish red pigment is thepurely natural edible pigment is extracted from the red-core radish that has been picked, washed, chopped, digested, filtrated, concentrated, spray drying.
Features
Botanical Resource: Raphanus sativus L
Part of the Plant Used: Root
Active Ingredients: Anthocyanins
Product Specification: Color Value: E10~90
Basic Information
Product Name: Radish Red Pigment
Botanical Resource: Raphanus sativus L
Part of the Plant Used: Root
Active Ingredients: Anthocyanins
Product Specification: Color Value: E10~90
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Function
Natural Food Coloring:
Phycocyanin, a pure natural and water-soluble pigment, is ideal for adding vibrant color to a variety of foods, including ice cream, chewing gum, beverages, bread, biscuits, candies, jellies, popsicles, and more.
Cosmetics Industry:
Known for its antioxidant, moisturizing, anti-allergic, anti-inflammatory, and bruise-healing properties, phycocyanin is an excellent ingredient for beauty products such as masks, mascaras, and nail varnishes.
Medicine and Health Products:
Scientific studies on phycocyanin show it can regulate the synthesis of vital enzymes, inhibit cancer cell growth, and enhance the immune system's effectiveness. It is a valuable component in health products like sugar-coated tablets and capsules, aiming to boost overall health and disease resistance.
Application
Culinary Applications:
- Radish red pigment is extensively utilized to enhance the color of pastries, candies, beverages, wines, fruit milk, jams, ice creams, sausages, and canned foods. It is also effective for sugar-coating elixirs and can be applied in the cosmetics industry.
Practical Usage Guidelines:
- Beverages: Use concentrations between 0.002% and 0.07%.
- Candies: Optimal usage is between 0.01% and 0.06%.
- Cookies and Cakes: Effective concentrations range from 0.04% to 0.08%.
Stability Considerations:
- The pigment is sensitive to pH levels, metal ions (notably Cu²⁺ and Fe³⁺), oxidizing agents, and sunlight exposure. Ascorbic acid can protect and stabilize the pigment.
- Best suited for acidic and low-temperature food processing, making it ideal for coloring cold foods, such as frozen desserts and cold beverages.
Specifications Sheet
| ITEM | SPECIFICATION |
| Appearance: | fine powder |
| Odor: | Characteristic |
| Taste: | Characteristic |
| Drying Method: | Spary drying |
| Partical Size: | NLT 100% Through 80 mesh |
| Loss on Drying: | 8.0% Max. |
| Bulk Density: | 40~60g/100ml. |
| Total Heavy Metals: | 10ppm Max. |
| Arsenic: | 2ppm Max. |
| Lead: | 2ppm Max. |
| Total plate count: | 1,000cfu/g Max. |
| Yeast&mold: | 100cfu/g Max. |
| E.Coli: | Negative |
| Salmonella: | Negative |
| Staphylococcus: | Negative |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
