Allicin
Allicin is the major biologically active component of garlic. First reported by Cavallito and Bailey in 1944, allicin is the key ingredient responsible for the broad-spectrum of anti-bacterial activity in garlic.
Features
Appearance: Light yellow fine powder
Specification: 5:1, 10:1, 1%, 2%, 3%, 5%
Part used : Stem
Active ingredient: Allicin
Appearance: Light yellow fine powder
Test Method: HPLC
Basic Information
1.Plant origin:Natural Garlic Extract
2.Appearance: Light yellow fine powder
3.Specification: 5:1, 10:1, 1%, 2%, 3%, 5%
4.Part used : Stem
5.Active ingredient: Allicin
6.Appearance: Light yellow fine powder
7.Test Method: HPLC
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Function
Broad-Spectrum Antibiotic Properties
Exhibits strong antibiotic capabilities, effectively targeting a wide range of bacteria, including gram-positive and gram-negative bacteria, as well as fungi. It can inhibit and eliminate pathogenic microorganisms such as staphylococci, pasteurella, typhoid bacillus, shigella dysenteriae, and pseudomonas aeruginosa. Particularly effective in preventing and treating various infections, notably coccidiosis in chickens.
Enhancement of Feed Intake
The strong garlic aroma of allicin significantly boosts the feed intake of birds and fish.
Feed Flavoring and Odor Masking
Imparts a uniform garlic scent to meals, effectively masking unpleasant odors from various feed components.
Immune System Support and Growth Promotion
Strengthens the immune system and supports healthy growth in poultry and fish.
Insect Repellent Properties
The garlic odor of allicin is effective in repelling flies, mites, and other insects from the feed.
Prevention of Feed Mold and Extended Shelf Life
Exhibits potent sterilization effects against molds such as Aspergillus flavus, Aspergillus Niger, and Aspergillus fumigatus, preventing feed mildew and extending the feed's shelf life.
Application
Pharmaceutical Applications
Primarily used to treat bacterial infections, gastroenteritis, and cardiovascular diseases.
Health Product Industry
Typically formulated into capsules to help lower blood pressure and cholesterol levels while delaying the aging process.
Food Industry
Utilized as a natural flavor enhancer in products such as biscuits, bread, and various meat products.
Feed Additive Market
Included in animal feed to enhance disease resistance, promote growth, and improve the flavor quality of eggs and meat in poultry, livestock, and fish.
Veterinary Medicine
Employed to inhibit the reproduction of harmful bacteria like colon bacillus and salmonella, and to treat respiratory and digestive tract infections in poultry and livestock.
Specifications Sheet
| Items | Specifications | Results |
| Appearance | light yellow or white powder | Conforms |
| Odor | Characteristic | Conforms |
| Spec | 1% 15% | 1% 15% |
| Mesh Size | 95% 80mesh | Conforms |
| Bulk Density | 45-65g/100ml | Complies |
| Residual Solvent | Eur. Pharm. | Complies |
| Heavy Metals | NMT20ppm | Conforms |
| Total Plate Count | NMT10000cfu/ml | Conforms |
| Yeast/Mold: | NMT1000cfu/ml | Conforms |
| Salmonella | Negative | Conforms |
| E. Coli: | Negative | Conforms |
Shipping & Storage
Delivery:Sea/Air Shipping & International Express
Shipping Time: 2-3 working days after payment
Package: 1-5kg/Aluminum foil bag, size: 22cm (Width)*32cm (Length)
15-25kg/Drum, size: 38cm (Diameter)*50cm (Height)
Storage: Kept away from strong light and heat.
Shelf Life: 24 months
Quality&Certifications
